TresMatas Reserva is a Tempranillo wine, made from the oldest vineyards in the winery, planted in goblet, with an average production of 3,000 kg/ha and a type of calcareous and sandy soil.

It has been aged for at least 26 months in French oak barrels, which gives this wine a very elegant structural complexity.

In tasting it presents us with an intense and bright red color, almost opaque. Complex and mineral aromas with very ripe fruit with toasted notes provided by barrel aging. The entry into the mouth is soft, giving way to an intense structure and sweet tannins. Long and persistent finish, maintaining a black and ripe fruit. Wine with a great structure, with aging potential.