Bodegas Vega de Yuso is a family-owned winery located on the left bank of the Duero River in Quintanilla de Onésimo, province of Valladolid, a town on the Golden Mile of Ribera del Duero, 21 km from Peñafiel and 35 km from the capital.
To optimise its wine production, it has the best technical resources and recently underwent a complete renovation to modernise the facilities while preserving their traditional character.
The winemaking building has several 10,000-litre vats. They are equipped with temperature control so that the wine fermentation temperature may be regulated at all times.
Because of their shape (low and wide) and their small size, our vats are ideal for maximum polyphenolic and anthocyanin extraction.
Our wines are aged in a climate-controlled room, in conditions of constant humidity throughout the year, until they reach an optimum stage.
This ageing is carried out in French oak and American oak barrels, at a percentage of approximately 60%-40%.
Once the wine has been in the barrel for several months or years, it is bottled.
The ageing process finishes in the bottle to perfect the wine before it reaches the market.
