Bodegas Vega de Yuso is a family-owned winery located in Quintanilla de Onésimo, in the heart of Ribera del Duero.
To optimise its wine production, it has the best technical resources and recently underwent a complete renovation to modernise the facilities while preserving their traditional character.
Winery
Bodegas Vega de Yuso
Winemaking and Ageing
We have a careful selection process to use only the best grapes in our barrels.
The winemaking building has several 10,000-litre vats. They are equipped with temperature control so that the wine fermentation temperature may be regulated at all times.
Because of their shape (low and wide) and their small size, our vats are ideal for maximum polyphenolic and anthocyanin extraction.
Our wines are aged in a climate-controlled room, in conditions of constant humidity throughout the year, until they reach an optimum stage.
This ageing is carried out in French oak and American oak barrels, at a percentage of approximately 60%-40%.
Once the wine has been in the barrel for several months or years, it is bottled.
The ageing process finishes in the bottle to perfect the wine before it reaches the market.
