Vineyards
Our winery, Bodega Vega de Yuso, currently has 20 hectares of vineyards located on the best plots of Quintanilla de Onésimo, Olivares de Duero and Valbuena de Duero, with vines facing northwest and southeast.
All our vineyards grow the Tinto Fino or Tempranillo variety, combining different training systems such as goblet and espalier.
Three essential criteria – vineyard age, altitude and soil type – are the keys to our viticulture.
Our wines are made of grapes from vines of over 50 years old with very low yield and exceptional quality.
The vineyards located in the valleys of Quintanilla de Onésimo, Olivares de Duero and Valbuena de Duero have an altitude of about 900 metres, which gives the grapes a very different structural complexity compared to those harvested in the lowlands.
To make our Pozo de Nieve wine, we use young vineyards of five to 15 years old. They have average production of 6,000 kg/ha and clayey-sandy soil.
Our Vegantigua wine is made using young vineyards of 15 to 25 years old. They have average production of 5,500 kg/ha and clayey-calcareous soil.
To make our TresMatas Crianza wine, we use vineyards of 25 to 45 years old. They have average production of 5,000 kg/ha and clayey-calcareous soil.
To make our TresMatas Reserva wine, we select vineyards of more than 40 years old. They have average production of 3,000 kg/ha and clayey, calcareous and sandy soil.
Our TresMatas Vendimia seleccionada wine comes from a vineyard of more than 55 years old. It has average production of 2,500 kg/ha and clayey, calcareous and sandy soil.
