Pozo de Nieve, a young and fresh fruit with 4 months in the barrel.
A “snow pit” or “fridge”, was a well in which snow was stored under the sun during the winter months for use in the summer months.
The cold served as much to prepare “ice-cream” for the nobles as to preserve food, especially fish.
Inside the facilities of Winery, we find a fantastic 16th century snow well, in perfect condition, giving this fact to the brand of our freshest wine and a tribute to the historical richness.
BRONZE MEDAL: 2017 Grand Tasting ECMR Global Wine, Beer & Spirits epps